소장자료
| LDR | 01912nam a2200385Ia 4500 | ||
| 001 | 0100686137▲ | ||
| 003 | OCoLC▲ | ||
| 005 | 20230526170350▲ | ||
| 006 | m g d ▲ | ||
| 007 | cr bn |||a|bb|▲ | ||
| 008 | 850709s1685 enk eng d▲ | ||
| 024 | 8 | ▼aocm12246570₩▲ | |
| 035 | ▼a(OCoLC)12246570 ▲ | ||
| 035 | ▼a(OCoLC)ocm12246570 ▲ | ||
| 035 | ▼a(OCoLC)9924836800971▲ | ||
| 037 | ▼aCL0037000004▼bProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106▲ | ||
| 040 | ▼aEAA▼cEAA▼dm/c▼dWaOLN▲ | ||
| 041 | 1 | ▼aeng▼hfrespa▲ | |
| 049 | ▼aUMIA▲ | ||
| 100 | 1 | ▼aDufour, Philippe Sylvestre,▼d1622-1687.▲ | |
| 240 | 0 | 0 | ▼aDe l'usage du caphé, du thé, et du chocolate.▼lEnglish▲ |
| 245 | 1 | 4 | ▼aThe manner of making of coffee, tea, and chocolate▼h[electronic resource] :▼bas it is used in most parts of Europe, Asia, Africa, and America, with their vertues /▼cnewly done out of French and Spanish.▲ |
| 260 | ▼aLondon :▼bPrinted for William Crook ...,▼c1685.▲ | ||
| 300 | ▼a[10], 116 p. :▼bill.▲ | ||
| 500 | ▼aThe tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.▲ | ||
| 500 | ▼aReproduction of original in British Library.▲ | ||
| 510 | 4 | ▼aWing▼cD2455▲ | |
| 533 | ₩ | ₩ | ▼aElectronic reproduction.▼bAnn Arbor, Mich. :▼cUMI,▼d1999-▼f(Early English books online)▼nDigital version of: (Early English books, 1641-1700 ; 141:8)▼7s1964 miun ₩▲ |
| 650 | 0 | ▼aCoffee▼vEarly works to 1800.▲ | |
| 650 | 0 | ▼aTea▼vEarly works to 1800.▲ | |
| 650 | 0 | ▼aChocolate▼vEarly works to 1800.▲ | |
| 700 | 1 | ▼aColmenero de Ledesma, Antonio.▼tCurioso tratado de la naturaleza y calidad del chocolate.▼lEnglish.▲ | |
| 700 | 1 | ▼aChamberlayne, John,▼d1666-1723.▲ | |
| 830 | ₩ | 0 | ▼aEarly English books online.▲ |
| 856 | 4 | 0 | ▼uhttps://search.proquest.com/docview/2240961179▲ |
The manner of making of coffee, tea, and chocolate[electronic resource] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
자료유형
국외eBook
서명/책임사항
The manner of making of coffee, tea, and chocolate [electronic resource] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
통일표제
De l'usage du caphé, du thé, et du chocolate. English
개인저자
Dufour, Philippe Sylvestre , 1622-1687.
Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English.
Chamberlayne, John , 1666-1723.
Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English.
Chamberlayne, John , 1666-1723.
발행사항
London : Printed for William Crook ... , 1685.
형태사항
[10], 116 p. : ill.
일반주기
The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.
Reproduction of original in British Library.
Reproduction of original in British Library.
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