소장자료
LDR | 01053cam a2200000 a | ||
001 | 0100486821▲ | ||
005 | 20221012195542▲ | ||
007 | ta ▲ | ||
008 | 071107s2007 njua b 000 0 eng c▲ | ||
010 | ▼a2007941002▲ | ||
020 | ▼a9781565912533▲ | ||
035 | ▼a(KERIS)BIB000011449837▲ | ||
040 | ▼aDLC▼cDLC▼d241050▼d221016▲ | ||
041 | 1 | ▼aeng▼hkor▲ | |
050 | 0 | 0 | ▼aTX724.5.K65▼bA5513 2007▲ |
082 | 0 | 4 | ▼a641.59519▼223▲ |
084 | ▼a641.5951▼2부산대 동양관계항목전개표▲ | ||
090 | ▼a641.5951▼b한17ㅇA영▲ | ||
110 | 2 | ▼a한국전통음식연구소▼080016▲ | |
240 | 1 | 0 | ▼a아름다운 한국음식 100선.▼lEnglish.▲ |
245 | 1 | 4 | ▼aThe beauty of Korean food, with 100 best-loved recipes :▼bthe research and development project for the standardization of Korean cuisine /▼ctext by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.▲ |
260 | ▼aElizabeth, NJ :▼bHollym,▼cc2007,▼g(2016 printing).▲ | ||
300 | ▼a261 p. :▼bill. ;▼c26 cm.▲ | ||
504 | ▼aIncludes bibliographical references (p. 256-257).▲ | ||
650 | 0 | ▼aCooking, Korean.▲ | |
700 | 1 | ▼aHam, Kiyung.▲ | |
700 | 1 | ▼aHarris, Richard.▲ | |
910 | 0 | ▼a한국.▼b문화관광부▲ | |
910 | 0 | ▼a한국.▼b농림부▲ | |
910 | 0 | ▼aInstitute of Traditional Korean Food.▲ |
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
자료유형
국외단행본
서명/책임사항
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
통일표제
아름다운 한국음식 100선. English.
단체저자
발행사항
Elizabeth, NJ : Hollym , c2007
형태사항
261 p. : ill. ; 26 cm.
서지주기
Includes bibliographical references (p. 256-257).
ISBN
9781565912533
청구기호
641.5951 한17ㅇA영
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