소장자료
| LDR | 02700nam a2200000 a | ||
| 001 | 0100427345▲ | ||
| 005 | 20190910145126▲ | ||
| 007 | ta ▲ | ||
| 008 | 140430s2014 nyua 000 0 eng c▲ | ||
| 020 | ▼a031624418X (hbk.)▲ | ||
| 020 | ▼a9780316244183 (hbk.)▲ | ||
| 035 | ▼a(KERIS)REF000018331676▲ | ||
| 040 | ▼aYDXCP▼beng▼cYDXCP▼dBTCTA▼dBDX▼dON8▼dZHB▼dCLE▼dBKL▼dVP@▼dUOK▼dINR▼dOCLCQ▼dOCLCF▼dGL3▼dTXMCM▼dDLC▼d221016▲ | ||
| 082 | 0 | 4 | ▼a641.5636▼223▲ |
| 090 | ▼a641.5636▼bP132v▲ | ||
| 100 | 1 | ▼aPage, Karen.▲ | |
| 245 | 1 | 4 | ▼aThe vegetarian flavor bible :▼bthe essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /▼cKaren Page ; photographs by Andrew Dornenburg.▲ |
| 260 | ▼aNew York :▼bLittle,▼c2014.▲ | ||
| 300 | ▼axxii, 554 p. :▼bill. ;▼c27 cm.▲ | ||
| 505 | 0 | ▼aIntroduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author.▲ | |
| 520 | ▼a"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com.▲ | ||
| 650 | 0 | ▼aVegetarian cooking.▲ | |
| 650 | 0 | ▼aVegetarianism.▲ | |
| 650 | 0 | ▼aVegetarian foods.▲ | |
| 650 | 0 | ▼aVegetarians.▲ | |
| 700 | 1 | ▼aDornenburg, Andrew.▲ |
The vegetarian flavor bible :the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
자료유형
국외단행본
서명/책임사항
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg.
발행사항
New York : Little , 2014.
형태사항
xxii, 554 p. : ill. ; 27 cm.
내용주기
Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author.
요약주기
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com.
ISBN
031624418X (hbk.) 9780316244183 (hbk.)
청구기호
641.5636 P132v
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