소장자료
LDR | 02014nam a2200397Ia 4500 | ||
001 | 0100660501▲ | ||
003 | OCoLC▲ | ||
005 | 20230525134734▲ | ||
006 | m g d ▲ | ||
007 | cr bn |||a|bb|▲ | ||
008 | 111206s1697 enk eng d▲ | ||
024 | 8 | ▼aocn767619664₩▲ | |
035 | ▼a(OCoLC)767619664▲ | ||
035 | ▼a(OCoLC)ocn767619664 ▲ | ||
035 | ▼a(OCoLC)9930075300971▲ | ||
037 | ▼aCL0037000137▼bProQuest, 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218▲ | ||
040 | ▼aUMI▼cUMI▼edcrb▲ | ||
043 | ▼ae-uk---▲ | ||
045 | 0 | ▼bd1690▼bd1699▲ | |
049 | ▼aUMIA▲ | ||
090 | ▼aTX643▼bTX840▲ | ||
100 | 1 | ▼aA. M.,▼cMrs.▲ | |
245 | 1 | 0 | ▼aCookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion.▼h[electronic resource] :▼bI. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. /▼cby Mrs. A.M., a long practitioner of this curious art.▲ |
246 | 3 | ▼aCookery refined▲ | |
246 | 3 | 0 | ▼aLady, gentlewoman and servant-maids useful companion▲ |
260 | ▼aLondon, :▼bPrinted for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell.,▼c[1697?]▲ | ||
300 | ▼a[8], 172 p. :▼bill.▲ | ||
500 | ▼aDate of publication suggested by Edinburgh University Library.▲ | ||
500 | ▼aImperfect: some print show-through; tight binding.▲ | ||
500 | ▼aReproduction of original in: Edinburgh University Library.▲ | ||
510 | 4 | ▼aWing (2nd ed., 1994),▼cM7B variant▲ | |
533 | ₩ | ₩ | ▼aElectronic reproduction.▼bAnn Arbor, Mich. :▼cUMI,▼d1999-▼f(Early English books online)▼nDigital version of: (Early English Books, 1641-1700 ; 3020:41).▼7s2010 miun ₩▲ |
650 | 0 | ▼aCooking▼zEngland▼vEarly works to 1800.▲ | |
830 | ₩ | 0 | ▼aEarly English books online.▲ |
856 | 4 | 0 | ▼uhttps://search.proquest.com/docview/2240869539▲ |
994 | ▼a02▼bUMI▲ |
Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion.[electronic resource] : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c
자료유형
국외eBook
서명/책임사항
Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion. [electronic resource] : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. / by Mrs. A.M., a long practitioner of this curious art.
다양한 서명
Cookery refined
Lady, gentlewoman and servant-maids useful companion
Lady, gentlewoman and servant-maids useful companion
개인저자
A. M. , Mrs.
발행사항
London, : Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell. , [1697?]
형태사항
[8], 172 p. : ill.
일반주기
Date of publication suggested by Edinburgh University Library.
Imperfect: some print show-through; tight binding.
Reproduction of original in: Edinburgh University Library.
Imperfect: some print show-through; tight binding.
Reproduction of original in: Edinburgh University Library.
청구기호
TX643 TX840
관련 인기대출 도서