학술논문
Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye
Document Type
Article
Author
Source
In: Food Bioscience . (Food Bioscience, April 2024, 58)
Subject
Language
English
ISSN
22124306
22124292
22124292